6 medium (750g) granny smith apples, peeled, cored, cut into wedges
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 cup firmly packed brown sugar
Basic crumble topping
50g butter, chilled, chopped
1/4 cup firmly packed brown sugar
1/4 cup plain flour
1 cup rolled oats
Preheat oven to 180°C/160°C fan-forced. Combine apple, lemon juice, cinnamon and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved. Cook, covered, for 8 to 10 minutes or until apples are just tender. Transfer to a 6cm-deep, 6 cup-capacity ovenproof dish
Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
Sprinkle over apple. Bake for 20 to 25 minutes. Set aside to cool for 5 minutes. Serve with cream, custard or ice-cream.
http://www.taste.com.au/recipes/19705/apple+cinnamon+crumble
No comments:
Post a Comment